A delightful appetizer combining the sweetness of dates with the savory flavors of goat cheese and walnuts.
Combine the goat cheese, chopped walnuts, and green onions in a mixing bowl until well mixed.
Ensure the goat cheese is at room temperature for easier mixing.
Carefully open each date and stuff with a portion of the filling.
Use a small spoon or piping bag for precise filling.
Arrange the stuffed dates on a serving platter and garnish with additional chopped walnuts if desired.
Chill the dates briefly before serving for a firmer texture.
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