A hearty and flavorful stew featuring tender pork and vibrant green chiles, perfect for a comforting meal.
Peel and dice the onion and garlic.
Dicing the onion and garlic finely ensures they blend well into the stew.
Heat olive oil in a skillet over medium heat and sauté the onion and garlic until softened.
Stir frequently to prevent the garlic from burning, which can make it bitter.
Transfer the sautéed onion and garlic to the slow cooker.
Use a spatula to scrape all the flavorful bits into the slow cooker.
In the same skillet, add more oil if needed and brown the pork cubes on all sides.
Browning the pork adds depth of flavor to the stew.
Chop the chilies and add them to the slow cooker along with the browned pork.
Remove seeds from the chilies for a milder flavor.
Add the oregano, sage, cumin, ancho chili powder, salt, and white pepper to the slow cooker.
Mix the spices evenly for a balanced flavor.
Squeeze the lime juice into the slow cooker and stir in the chopped cilantro.
Add the lime juice just before cooking to retain its fresh flavor.
Set the slow cooker to low and cook for 6-8 hours.
Check occasionally to ensure the stew is cooking evenly.
Serve the stew hot, garnished with additional cilantro if desired.
Pair with warm tortillas or rice for a complete meal.
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