These delightful marshmallow crispy squares are a fun and easy treat to make for any occasion.
In a large microwave-safe bowl, combine the butter and marshmallows.
Use a large enough bowl to prevent overflow when the marshmallows expand.
Microwave the mixture on high for 1 minute, then stir until smooth.
If the marshmallows are not fully melted, microwave for an additional 15 seconds.
Add the crispy rice cereal to the melted mixture and stir until evenly coated.
Ensure all the cereal is coated for even texture.
Spread the mixture onto waxed paper and press into a rectangle of desired thickness.
Use a spatula or your hands (lightly greased) to press the mixture evenly.
Allow the mixture to cool for 20 minutes.
Cooling helps the squares set and makes cutting easier.
Cut into squares using a pizza cutter and serve.
For clean cuts, lightly grease the pizza cutter.
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