A vibrant and flavorful coleslaw perfect for any celebration.
Combine the shredded red and white cabbages, grated carrots, and minced onion in a large mixing bowl.
Ensure the vegetables are evenly shredded for a uniform texture.
In a separate small bowl, whisk together the apple cider vinegar, honey, and dijon mustard.
Whisk until the honey is fully dissolved for a smooth consistency.
Slowly drizzle in the olive oil while whisking to create a creamy dressing.
Adding the oil gradually helps achieve a stable emulsion.
Pour the dressing over the vegetables and sprinkle with celery seed. Toss well to combine.
Toss thoroughly to ensure all vegetables are coated evenly.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Chilling enhances the flavor and texture of the slaw.
Serve the slaw chilled or at room temperature as a vibrant side dish.
Garnish with fresh herbs like parsley or cilantro for added freshness.
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