This recipe offers a delightful twist on classic breaded chicken, baked to perfection for a crispy and flavorful dish.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and helps achieve a crispy crust.
Melt the butter in a large roasting pan in the oven.
Keep an eye on the butter to prevent it from browning too much.
In a mixing bowl, combine the flour, salt, paprika, and pepper.
Mix thoroughly to ensure the spices are evenly distributed.
Place the chicken pieces in a plastic bag, add the flour mixture, and shake until evenly coated.
Shake gently to avoid tearing the bag and ensure even coating.
Dip the coated chicken pieces in the melted butter, then coat them in breadcrumbs.
Press the breadcrumbs onto the chicken to ensure they stick well.
Arrange the chicken in the roasting pan and bake for 30 minutes.
Space the chicken pieces apart for even cooking.
Turn the chicken pieces over and bake for an additional 15 minutes until golden and crispy.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Serve the crispy chicken hot with your favorite sides.
Garnish with fresh parsley for a touch of color and flavor.
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