A vibrant and flavorful Moroccan-inspired carrot salad, perfect for any occasion.
Peel and slice the carrots into thin rounds.
Uniform slices ensure even cooking.
Bring a pot of water to a boil and add the carrot slices and garlic cloves. Cook until tender, about 10 minutes.
Don't overcook the carrots; they should be tender but not mushy.
Drain the cooked carrots and garlic, then transfer them to a mixing bowl.
Allow the carrots to cool slightly before adding the dressing.
Add the parsley, coriander, cayenne pepper, cumin, salt, olive oil, and vinegar to the bowl. Mix well to combine.
Toss gently to avoid breaking the carrot slices.
Serve the salad as a side dish or light meal.
Garnish with additional fresh herbs for a vibrant presentation.
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