This recipe offers a flavorful and juicy chicken dish, enhanced with a blend of fresh herbs and zesty lemon.
Combine the lemon juice, garlic, shallots, oregano, rosemary, bay leaf, olive oil, and black pepper in a mixing bowl.
Use freshly squeezed lemon juice for the best flavor.
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 3 hours.
Marinating overnight will enhance the flavor even more.
Preheat the oven to 425°F and position the rack in the middle.
Ensure the oven is fully preheated before placing the chicken inside.
Arrange the marinated chicken on a roasting pan and bake for 25-30 minutes, or until fully cooked.
Use a meat thermometer to check that the internal temperature reaches 165°F.
Serve the chicken with a garnish of fresh herbs and lemon slices.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
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