A refreshing fruit dish featuring a medley of melons drizzled with a zesty honey ginger glaze.
In a microwave-safe bowl, combine the honey, grated ginger, lime zest, and orange zest.
Grate the ginger finely to ensure it blends well with the honey.
Heat the mixture in the microwave for 30 seconds, then stir well and let it cool.
Heating the glaze helps to meld the flavors together.
Cut the cantaloupe and watermelon into bite-sized pieces and place them in a large mixing bowl.
Use a melon baller for a more elegant presentation.
Drizzle the cooled glaze over the melon pieces and gently toss to coat evenly.
Toss gently to avoid mashing the melon pieces.
Serve the melon medley in individual bowls or a large serving dish.
Garnish with a sprig of mint for a fresh touch.
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