A delightful and aromatic baked chicken recipe infused with a blend of herbs and spices, perfect for a wholesome meal.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the right texture for the chicken.
Place the chicken breasts in a baking dish lightly coated with nonstick spray.
Arrange the chicken in a single layer for even cooking.
In a bowl, whisk together the olive oil, chopped onion, minced garlic, thyme, rosemary, sage, marjoram, salt, and pepper.
Mix thoroughly to ensure the herbs are evenly distributed.
Pour the herb mixture over the chicken, ensuring each piece is well coated.
Use a spoon to spread the mixture evenly over the chicken.
Bake the chicken in the preheated oven for 30-40 minutes, basting occasionally, until the chicken reaches an internal temperature of 170°F (75°C).
Use a meat thermometer to check the internal temperature for doneness.
Sprinkle the baked chicken with fresh parsley before serving.
Adding fresh parsley enhances the presentation and flavor of the dish.
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