A refreshing and vibrant salad that combines fresh vegetables and herbs, perfect for any meal.
Chop the cucumber and tomatoes into small, bite-sized pieces.
Uniformly sized pieces ensure even flavor distribution.
Slice the green onions thinly.
Use the green and white parts for a balanced flavor.
Combine the chopped vegetables and herbs in a mixing bowl.
Gently toss to avoid bruising the herbs.
Juice the lemon into a small bowl and whisk in the olive oil, salt, and pepper.
Whisking ensures the dressing is well emulsified.
Pour the dressing over the salad and toss to coat evenly.
Let the salad sit for a few minutes to absorb the flavors.
Serve the salad in a serving bowl and enjoy.
Garnish with extra herbs for a fresh look.
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