A simple and delicious recipe for making fluffy gnocchi at home, perfect for any meal.
Bring a medium pot of water to a gentle simmer.
Ensure the water is not boiling vigorously to prevent the gnocchi from breaking apart.
In a mixing bowl, combine the instant potato flakes, garlic powder, and salt.
Mix thoroughly to evenly distribute the seasoning.
Add the hot water to the bowl and stir until the mixture thickens.
Stir quickly to avoid lumps forming in the mixture.
Mix in the beaten egg until well combined.
Ensure the mixture is cool enough to prevent cooking the egg.
Gradually add the flour and mix until a dough forms.
Add the flour in small increments to achieve the right consistency.
Knead the dough gently until smooth.
Avoid over-kneading to keep the gnocchi tender.
Pinch off small portions of dough and roll into desired shapes.
Use floured hands to prevent sticking.
Drop the gnocchi into the simmering water and cook until they float to the top.
Floating gnocchi indicates they are cooked through.
Remove the gnocchi with a slotted spoon and serve with your favorite sauce.
Toss the gnocchi in a bit of olive oil to prevent sticking.
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