A delightful twist on the classic chicken salad, featuring fresh herbs and a creamy dressing.
In a large mixing bowl, combine the shredded chicken, diced celery, and red onion.
Ensure the chicken is evenly shredded for a consistent texture.
In a separate smaller bowl, whisk together the mayonnaise, Dijon mustard, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the chicken mixture and stir until well combined.
Mix gently to avoid breaking the chicken pieces.
Fold in the fresh parsley for a burst of flavor and color.
Add the parsley just before serving to maintain its freshness.
Serve the salad chilled, either on bread, in wraps, or with crackers.
For a low-carb option, serve the salad in lettuce cups.
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