A delightful lemonade recipe with exciting variations to suit every taste.
Combine the freshly squeezed lemon juice, cold water, and sugar in a pitcher. Stir until the sugar dissolves.
Use warm water initially to dissolve the sugar faster, then add ice to chill.
For a watermelon twist, blend the lemonade with seedless watermelon chunks until smooth.
Strain the mixture if you prefer a smoother texture.
For a blueberry ginger variation, blend blueberries with lemonade and top with ginger ale.
Freeze some blueberries to use as ice cubes for added flair.
For a strawberry delight, mix strawberry syrup into lemonade and serve over ice.
Garnish with a fresh strawberry on the rim of the glass for a decorative touch.
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