This Creamy Mocha Bliss Smoothie is a delightful blend of coffee and chocolate flavors, perfect for a refreshing treat.
Add the milk, brewed coffee, cocoa powder, sugar, and vanilla extract to the blender.
Ensure the coffee is cooled to avoid melting the ice too quickly.
Add the ice cubes to the blender.
For a creamier texture, use frozen banana slices instead of ice cubes.
Blend on high speed until smooth and creamy.
Blend for an extra 30 seconds to ensure a silky texture.
Pour the smoothie into glasses and serve immediately.
Garnish with a sprinkle of cocoa powder or a dollop of whipped cream for an elegant touch.