A vibrant and refreshing salad inspired by Mediterranean flavors, perfect for a light meal or side dish.
Mince the garlic finely and combine it with the olive oil, pomegranate molasses, red pepper flakes, and sea salt in a small mixing bowl. Whisk until the dressing is well blended.
For a smoother dressing, you can use a blender to emulsify the ingredients.
Dice the tomatoes, cucumber, bell pepper, and red onion into small, even pieces. Slice the scallions thinly.
Ensure uniform chopping for a visually appealing salad and even flavor distribution.
Roughly chop the parsley and mint leaves, discarding the stems.
Use fresh herbs for the best flavor and aroma.
Combine the chopped vegetables and herbs in a large salad bowl.
Toss gently to avoid bruising the herbs.
Pour the dressing over the salad and toss until everything is evenly coated.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the salad immediately or refrigerate for up to 1 hour before serving.
Serve chilled for a refreshing experience.
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