A delightful and refreshing chicken salad with a seasonal twist, perfect for any occasion.
Combine the cooked and shredded chicken, red seedless grapes, chopped celery, diced apple, and toasted walnuts in a large mixing bowl.
Ensure the chicken is cool before mixing to maintain the crispness of the fruits.
In a small bowl, whisk together the mayonnaise, salt, and freshly ground pepper to create the dressing.
For a tangier dressing, add a teaspoon of lemon juice.
Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Mix gently to avoid crushing the fruits.
Cover the bowl and chill the salad in the refrigerator for at least 30 minutes to let the flavors meld.
Chilling enhances the flavor and makes the salad more refreshing.
Serve the salad on fresh lettuce leaves for a beautiful presentation.
Arrange the lettuce leaves on a platter for a family-style serving.
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