A hearty and flavorful stew featuring tortellini, sausage, and a medley of vegetables, perfect for a cozy meal.
Heat a large saucepan over medium heat and cook the sausage until browned.
Ensure the sausage is fully cooked and crumbled for even distribution in the stew.
Remove the sausage and set aside, leaving a small amount of drippings in the pan.
This step helps retain the flavor of the sausage in the pan for the next ingredients.
Add the onion and garlic to the pan and sauté until fragrant.
Stir frequently to prevent the garlic from burning.
Add the zucchini, carrot, and bell pepper to the pan and cook until slightly softened.
Cut the vegetables into uniform pieces for even cooking.
Stir in the chopped tomatoes, tomato paste, balsamic vinegar, basil, oregano, and water.
Mix well to combine all the flavors into the broth.
Return the sausage to the pan and bring the mixture to a simmer.
Simmering allows the flavors to meld together beautifully.
Add the tortellini and cook until tender.
Stir occasionally to prevent the tortellini from sticking to the pan.
Stir in the spinach and cook until wilted.
Add the spinach at the end to retain its vibrant color and nutrients.
Serve the stew in bowls and top with grated Parmesan cheese.
Serve with crusty bread for a complete meal.
Nutze unsere App für das beste Erlebnis
