A delightful snack featuring macadamias coated in a spiced maple glaze, perfect for any occasion.
Preheat your oven to 180°C and line a baking tray with parchment paper.
Lining the tray ensures easy cleanup and prevents sticking.
In a mixing bowl, combine the macadamias with the ground cinnamon and ginger until evenly coated.
Toss the nuts gently to avoid breaking them.
Spread the spiced macadamias evenly on the prepared baking tray and roast in the oven for 20 minutes, stirring halfway through.
Stirring ensures even roasting and prevents burning.
Drizzle the maple syrup over the roasted macadamias, stir to coat, and return to the oven for an additional 5 minutes.
Ensure all nuts are evenly coated with the syrup for a uniform glaze.
Allow the glazed macadamias to cool completely on the tray before transferring to an airtight container.
Cooling on the tray helps the glaze set and the nuts to crisp up.
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