A delightful topping for desserts, combining caramelized walnuts with a hint of vanilla.
Combine the sugar, corn syrup, and water in a saucepan.
Ensure the sugar is evenly distributed before heating to avoid clumping.
Heat the mixture over medium heat, stirring until the sugar dissolves.
Stir gently to prevent splashing and ensure even heating.
Bring the mixture to a boil and let it cook without stirring for 2 minutes.
Watch closely to avoid overboiling, which can lead to burning.
Add the chopped walnuts and stir continuously for 2 minutes.
Coat the walnuts evenly with the syrup for a consistent flavor.
Remove from heat and stir in the vanilla extract.
Adding vanilla off-heat preserves its aromatic qualities.
Allow the sauce to cool before serving or storing.
Transfer to a heatproof container for easier handling.
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