A delightful and versatile honey mustard dressing perfect for salads, dips, or marinades.
In a mixing bowl, combine the olive oil, apple cider vinegar, Dijon mustard, Greek yogurt, and honey.
Use a whisk to ensure the ingredients are well blended and the dressing has a smooth consistency.
Whisk the mixture until it is smooth and creamy.
Whisk vigorously to emulsify the oil and vinegar for a uniform texture.
Transfer the dressing to an airtight container and refrigerate for at least 4 hours before serving.
Chilling allows the flavors to meld together, enhancing the taste of the dressing.
Shake the container before serving to ensure the dressing is well mixed.
Shaking the container ensures the dressing is evenly mixed and ready to use.