A hearty and flavorful dish combining smoked sausage, tender potatoes, and fresh green beans, perfect for a comforting meal.
Slice the smoked sausage into bite-sized pieces.
Ensure the sausage pieces are evenly sized for consistent cooking.
Wash and halve the baby potatoes.
Cut the potatoes into similar sizes to ensure they cook evenly.
Trim the green beans and chop the onion.
Fresh green beans provide the best flavor and texture.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Add the sausage and cook until browned.
Stir occasionally to brown the sausage evenly.
Add the potatoes and cook for 5 minutes, stirring occasionally.
Cover the skillet to help the potatoes cook faster.
Add the green beans, onion, garlic, salt, and pepper. Stir well.
Mix thoroughly to coat the vegetables with seasoning.
Cover and cook until the potatoes are tender and the green beans are cooked through, about 10 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the dish warm, garnished with fresh herbs if desired.
Serve with a side of crusty bread for a complete meal.
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