A delightful Mediterranean-inspired omelet featuring fresh spinach, creamy feta, and aromatic herbs.
Heat a nonstick skillet over medium heat and lightly coat with cooking spray.
Ensure the skillet is evenly coated to prevent sticking.
Add the fresh spinach to the skillet and sauté until wilted, then remove and set aside.
Cook the spinach just until wilted to retain its vibrant color.
In a mixing bowl, whisk the eggs with a pinch of salt and pepper.
Whisking the eggs thoroughly will make the omelet fluffier.
Pour the whisked eggs into the skillet and cook until partially set.
Tilt the skillet to ensure even cooking.
Sprinkle the cooked spinach and crumbled feta cheese over the eggs, then add a dash of oregano.
Distribute the fillings evenly for consistent flavor.
Fold the omelet in half and cook until the center is set to your liking.
Press gently with the spatula to seal the omelet.
Serve the omelet warm and enjoy your Mediterranean-inspired breakfast.
Garnish with a sprig of fresh herbs for presentation.
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