A delightful twist on the classic apricot pie, this tart combines fresh apricots with a hint of almond for a rich and satisfying dessert.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
In a mixing bowl, combine the fresh apricots, granulated sugar, cornstarch, salt, and almond essence.
Mix gently to avoid mashing the apricots.
Roll out the pre-made pastry dough and place it into a pie dish, trimming any excess.
Chill the dough slightly before rolling to make it easier to handle.
Pour the apricot mixture into the prepared crust, spreading it evenly.
Arrange the apricots neatly for a more appealing presentation.
Bake the tart in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
Place the tart on the middle rack for even heat distribution.
Allow the tart to cool before serving.
Cooling helps the filling set, making it easier to slice.
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