A delightful Italian-inspired panini packed with rich flavors and melty cheese.
Preheat your panini press to medium heat.
Ensure the press is hot before adding the sandwich for even cooking.
Spread butter on one side of each bread slice.
Use softened butter for easier spreading.
Layer provolone cheese, mozzarella cheese, mortadella, salami, and olive salad on the unbuttered side of four bread slices.
Distribute the ingredients evenly for consistent flavor in every bite.
Top with the remaining bread slices, buttered side facing out.
Press gently to keep the sandwich intact.
Place the sandwiches in the panini press and cook until golden brown and the cheese is melted, about 3-4 minutes.
Check the sandwiches occasionally to avoid overcooking.
Serve the panini warm and enjoy.
Cut the panini diagonally for a classic presentation.
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