A delightful twist on the classic baklava, these rolls are filled with spiced nuts and drizzled with a luscious honey syrup.
Combine sugar, water, lemon juice, honey, cinnamon stick, and cloves in a saucepan.
Stir occasionally to ensure the sugar dissolves evenly.
Bring the mixture to a boil, then simmer for 10 minutes. Remove from heat and let cool.
Allow the syrup to cool completely for better absorption.
Mix ground walnuts, cinnamon, and ground cloves in a bowl.
Ensure the spices are evenly distributed for consistent flavor.
Preheat the oven to 350°F (175°C).
Preheating ensures even baking.
Cut phyllo sheets into 5x8 inch strips and cover with a damp towel.
Keep the phyllo covered to prevent it from drying out.
Brush a strip of phyllo with melted butter, place a teaspoon of filling at one end, fold in the sides, and roll tightly.
Use gentle pressure to roll the pastry without tearing.
Place the rolls seam-side down on a baking sheet and brush with more butter.
Brushing with butter ensures a golden, crispy texture.
Bake for 20-25 minutes until golden and crisp.
Check for even browning to avoid overcooking.
Drizzle the cooled syrup over the baked rolls and let them absorb it.
Pour the syrup slowly to ensure even coverage.
Dust with powdered sugar before serving.
Serve with a side of tea or coffee for a delightful pairing.
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