A delightful Mediterranean-inspired rice dish featuring spinach, herbs, and a touch of feta cheese.
Heat the olive oil in a large skillet over medium heat.
Using a high-quality skillet ensures even heat distribution.
Add the chopped onion and sauté until it becomes translucent.
Stir frequently to prevent the onion from burning.
Stir in the minced garlic, dried oregano, and black pepper, and cook for another minute.
Adding spices at this stage enhances their aroma.
Mix in the spinach and lemon juice, and cook until the spinach wilts.
Cover the skillet briefly to help the spinach wilt faster.
Add the cooked rice and green peas, stirring well to combine.
Ensure the rice is evenly coated with the mixture.
Sprinkle the parsley over the mixture and cook for another minute.
Fresh herbs add a burst of flavor and color.
Top with crumbled feta cheese and serve immediately.
Serve while hot to enjoy the melted cheese and fresh flavors.
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