A delightful peach cobbler dessert with a golden crust and juicy peach filling.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Slice the peaches and arrange them evenly in a greased baking dish.
Use ripe peaches for the best flavor.
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Whisk the dry ingredients to ensure they are evenly distributed.
Add the milk to the dry ingredients and mix until a smooth batter forms.
Mix gently to avoid overworking the batter.
Pour the batter over the peaches in the baking dish.
Spread the batter evenly for a uniform crust.
Drizzle melted butter over the top of the batter.
Ensure the butter is evenly distributed for a golden crust.
Bake in the preheated oven for 40 minutes or until the top is golden brown.
Check the cobbler towards the end of baking to prevent over-browning.
Let the cobbler cool slightly before serving. Enjoy warm or chilled.
Serve with a scoop of ice cream for an extra treat.
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