A flavorful and easy-to-make beef dish with a zesty salsa twist, perfect for any occasion.
Place the beef roast into the slow cooker.
Trim any excess fat from the roast for a leaner dish.
Sprinkle the garlic powder, ground cumin, and smoked paprika evenly over the beef.
Rub the spices into the beef for a more intense flavor.
Pour the chunky salsa over the seasoned beef, ensuring it is well coated.
Use a salsa with your preferred spice level to customize the dish.
Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
Avoid lifting the lid during cooking to maintain a consistent temperature.
Shred the beef using two forks and mix it with the salsa sauce in the slow cooker.
Shredding the beef allows it to absorb more of the flavorful sauce.
Serve the shredded beef with your choice of sides and enjoy.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
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