A delightful twist on classic French toast, featuring a crispy coating and a hint of citrus.
Preheat your oven to 425°F and lightly grease a baking dish with cooking spray.
Ensure the oven is fully preheated to achieve even cooking.
In a shallow dish, whisk together the egg substitute, nonfat milk, orange juice, vanilla extract, and ground nutmeg.
Mix thoroughly to ensure the spices are evenly distributed.
Dip each slice of bread into the mixture, allowing it to soak for about 2 minutes on each side.
Use slightly stale bread for better absorption.
Coat each soaked bread slice with crushed cornflakes, pressing gently to adhere.
Crush the cornflakes finely for a more even coating.
Arrange the coated bread slices in the prepared baking dish and bake for 10 minutes.
Space the slices apart to ensure even baking.
Flip the slices and bake for an additional 5-8 minutes, or until golden and crispy.
Keep an eye on the bread to prevent over-browning.
Serve the French toast warm with your favorite toppings, such as fresh fruit or a drizzle of honey.
Pair with a side of yogurt for a balanced meal.
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