A delicious and easy recipe for tender and flavorful boneless ribs, perfect for a family gathering or a weekend treat.
Season the boneless ribs with salt, black pepper, and garlic powder evenly.
Let the ribs sit for 10 minutes after seasoning to absorb the flavors.
Preheat your grill to medium heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Place the ribs on the grill and cook for 10 minutes on each side.
Turn the ribs carefully to avoid tearing the meat.
Brush the ribs generously with barbecue sauce and continue grilling for another 5 minutes on each side.
Baste the ribs frequently for a rich, caramelized coating.
Remove the ribs from the grill and let them rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the ribs moist.
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