A delightful twist on roasted potatoes, these crispy smashed potatoes are perfect for any occasion.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and crispy results.
Wash the potatoes thoroughly and pierce each one with a knife.
Piercing the potatoes allows steam to escape, preventing them from bursting.
Place the potatoes on a parchment-lined baking sheet and bake for 50 minutes, or until tender when pierced with a fork.
Using parchment paper prevents sticking and makes cleanup easier.
Remove the potatoes from the oven and increase the temperature to 450°F (230°C).
A higher temperature helps achieve a crispy texture.
Using a metal spatula, gently press each potato to flatten it slightly, exposing the flesh.
Flattening the potatoes increases the surface area for crispiness.
Drizzle the potatoes with olive oil, and sprinkle with sea salt, black pepper, and rosemary.
Ensure even coating for consistent flavor.
Return the potatoes to the oven and bake for 15 minutes. Flip them over and bake for an additional 15 minutes, or until golden and crispy.
Flipping ensures both sides are evenly crispy.
Serve the crispy smashed potatoes warm, garnished with additional rosemary if desired.
Serving immediately ensures the potatoes retain their crispiness.
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