A delicious and hearty dish featuring sausages baked with seasoned potatoes, perfect for a comforting meal.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking from the start.
Wash and peel the potatoes, then cut them into quarters lengthwise.
Cut the potatoes evenly to ensure they cook at the same rate.
Arrange the potato wedges in a single layer in a baking dish.
A single layer helps the potatoes roast evenly and become crispy.
Sprinkle the potatoes with paprika, salt, black pepper, garlic powder, and parmesan cheese.
Toss the potatoes gently to coat them evenly with the seasoning.
Place the sausages on top of the seasoned potatoes.
Position the sausages evenly to ensure they cook properly.
Bake in the preheated oven for 30 minutes.
Check halfway through to ensure the potatoes are not sticking to the pan.
Reduce the oven temperature to 350°F (175°C) and turn the sausages over. Continue baking for another 30 minutes.
Turning the sausages helps them cook evenly on all sides.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Letting the dish rest allows the flavors to settle and makes it easier to serve.
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