A delightful tart combining spinach, cheese, and a flaky crust for a satisfying meal.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even cooking.
Chop the onion finely.
Use a sharp knife to make chopping easier and safer.
In a skillet, sauté the onion in a bit of oil over medium heat until softened, about 5 minutes.
Stir occasionally to prevent the onion from burning.
Add the frozen spinach to the skillet and cook, stirring often, until all the liquid has evaporated.
Press the spinach with a spatula to help release excess moisture.
In a mixing bowl, combine the cooked spinach and onion with the salt, dill, feta cheese, ricotta cheese, and eggs.
Mix thoroughly to ensure even distribution of ingredients.
Pour the filling into the unbaked pie crust placed in a pie dish.
Spread the filling evenly for uniform baking.
Bake in the preheated oven for 30-35 minutes, or until the center is set and a knife inserted comes out clean.
Check the tart halfway through to ensure even baking.
Let the tart cool slightly before slicing and serving.
Cooling helps the filling set, making it easier to slice.
Nutze unsere App für das beste Erlebnis
