A delightful pasta dish featuring a creamy roasted red pepper sauce, perfect for a quick and flavorful meal.
Bring a large pot of salted water to a boil.
Salting the water enhances the pasta's flavor.
Cook the spaghetti until al dente according to package instructions.
Stir occasionally to prevent sticking.
Meanwhile, blend the roasted red peppers and garlic until smooth.
For a chunkier sauce, pulse the blender instead of blending continuously.
Heat the blended mixture in a skillet over medium heat.
Stir frequently to prevent the sauce from sticking.
Stir in the cream, salt, and black pepper, and cook until heated through.
Adjust seasoning to taste at this stage.
Add the cooked spaghetti to the skillet and toss to coat with the sauce.
Reserve some pasta water to adjust the sauce consistency if needed.
Sprinkle with grated Parmesan cheese and fresh basil before serving.
Serve immediately for the best flavor and texture.
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