A delightful and creamy chicken dish perfect for a comforting meal.
Melt the butter in a saucepan over medium heat.
Ensure the butter doesn't brown for a lighter sauce.
Stir in the flour and cook for 2 minutes to form a roux.
Keep stirring to prevent lumps from forming.
Gradually whisk in the milk and cook until the sauce thickens.
Add the milk slowly to maintain a smooth consistency.
Sauté the celery, mushrooms, and green pepper in a separate pan until tender.
Cook the vegetables until they release their natural juices.
Combine the sautéed vegetables, chicken, Worcestershire sauce, salt, and pepper into the sauce.
Mix thoroughly to ensure even seasoning.
Heat the mixture gently until warmed through.
Avoid boiling to keep the chicken tender.
Transfer to a serving dish and garnish with chopped parsley.
Serve immediately for the best flavor and texture.
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