A quick and easy way to prepare artichokes in the microwave, enhanced with a flavorful lemon butter sauce.
Prepare the artichokes by trimming the stems and cutting off the tips of the leaves.
Use a sharp knife to make clean cuts and prevent bruising the artichokes.
Rub the cut parts of the artichokes with lemon to prevent browning.
Squeeze the lemon juice directly onto the cut areas for even coverage.
Place the artichokes upside down in a microwave-safe dish and add water.
Ensure the dish has a tight-fitting lid to retain steam.
Cover the dish and microwave on high for 10-12 minutes, checking for tenderness after 9 minutes.
Pierce the artichoke hearts with a fork to check for doneness.
Melt the butter in a small bowl and mix with lemon juice for the sauce.
Microwave the butter in short intervals to avoid overheating.
Serve the steamed artichokes with the lemon butter sauce on the side.
Arrange the artichokes on a serving plate for an appealing presentation.
Nutze unsere App für das beste Erlebnis
