A delightful twist on a classic oatmeal recipe, featuring a creamy lemon flavor and a crunchy topping.
Combine the oats, milk, lemon zest, and vanilla extract in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on high for one minute, then stir.
Stirring helps to evenly distribute the heat and flavors.
Microwave for an additional 30 seconds, or until the oatmeal reaches your desired consistency.
Adjust the cooking time based on your microwave's power.
Top the oatmeal with the crushed cookie pieces.
Crush the cookie just before serving to maintain its crunch.
Serve warm and enjoy your creamy lemon oatmeal.
Add a splash of milk or a drizzle of honey for extra creaminess and sweetness.
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