A delightful and healthy Thai-inspired dish, perfect for a quick and flavorful meal.
Heat a wok over medium heat and add a splash of oil.
Ensure the wok is hot before adding ingredients to achieve a good stir-fry texture.
Add the minced garlic, grated ginger, sliced chili, and chopped shallots to the wok. Stir-fry until fragrant.
Keep stirring to prevent the aromatics from burning.
Add the tofu, shredded carrot, sliced mushrooms, and shredded cabbage to the wok. Stir-fry until the vegetables are tender.
Cut the tofu into small cubes for even cooking.
Mix in the lime juice, soy sauce, fish sauce, and oyster sauce. Stir well to combine.
Taste the mixture and adjust seasoning if necessary.
Remove the filling from heat and transfer to a serving dish.
Let the filling cool slightly before serving.
Separate the lettuce leaves and arrange them on a platter.
Cut off the stem for easier separation of leaves.
Serve the filling with lettuce leaves and fresh basil for wrapping.
Encourage guests to customize their wraps with additional toppings like chili sauce or peanuts.
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