A refreshing and tropical dessert perfect for warm days.
Peel the pineapple and remove the core.
Using a sharp knife makes peeling and coring easier and safer.
Cut the pineapple into small chunks.
Smaller pieces blend more easily and evenly.
Combine the pineapple chunks, sugar, lime juice, and water in a blender.
Blend in pulses to ensure a smooth consistency without overworking the blender.
Blend until the mixture is smooth and uniform.
Scrape down the sides of the blender as needed to incorporate all ingredients.
Pour the mixture into a freezer-safe container and freeze for at least 4 hours.
Stir the mixture every hour to prevent ice crystals from forming.
Serve the sorbet in bowls or cones and enjoy!
Garnish with a sprig of mint or a slice of lime for a decorative touch.
Nutze unsere App für das beste Erlebnis
