A delightful and creamy dessert salad combining the flavors of caramel, apples, and chocolate.
Chop the apples into bite-sized pieces.
Use a sharp knife to ensure clean cuts and prevent bruising the apples.
Chop the chocolate bars into small chunks.
Chill the chocolate bars slightly to make chopping easier.
In a mixing bowl, combine the softened cream cheese and marshmallow cream until smooth.
Ensure the cream cheese is softened for easier mixing.
Fold in the whipped topping gently to maintain its airy texture.
Use a folding motion to avoid deflating the whipped topping.
Add the chopped apples and chocolate to the mixture and fold until evenly coated.
Ensure all pieces are evenly coated for consistent flavor.
Drizzle the caramel sauce over the salad and gently mix.
Warm the caramel sauce slightly if it's too thick to drizzle.
Transfer the salad to a serving dish and garnish with maraschino cherries.
Arrange the cherries evenly for a visually appealing presentation.
Chill the salad in the refrigerator for at least 1 hour before serving.
Chilling allows the flavors to meld together for a better taste.
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