A comforting and flavorful lentil soup with smoked sausage and vegetables, perfect for a cozy meal.
Rinse the lentils under cold water and drain them well.
Rinsing the lentils removes any debris and ensures a clean flavor.
In a Dutch oven, cook the smoked sausage over medium heat until browned, then remove and set aside.
Browning the sausage enhances its flavor and adds depth to the soup.
Add the chopped leeks, carrots, and celery to the pot and sauté until softened.
Sautéing the vegetables helps to develop their sweetness and flavor.
Stir in the lentils, thyme, bay leaf, and diced potatoes.
Cut the potatoes into small cubes for even cooking.
Pour in enough water or stock to cover the ingredients, bring to a boil, then reduce to a simmer.
Simmering gently allows the flavors to meld together beautifully.
Return the sausage to the pot and cook for an additional 10 minutes.
Adding the sausage at the end prevents it from becoming too soft.
Stir in the sherry vinegar and season with salt and pepper to taste.
Adjust the seasoning gradually to suit your taste.
Serve the soup hot, garnished with fresh herbs if desired.
A sprinkle of fresh parsley or thyme adds a lovely finishing touch.
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