A delightful and easy-to-make wrap filled with sautéed vegetables and fresh toppings.
Heat the olive oil in a frying pan over medium heat.
Ensure the oil is hot enough before adding the vegetables to achieve a nice sauté.
Add the sliced zucchini, bell pepper, and onion to the pan.
Cut the vegetables evenly to ensure they cook at the same rate.
Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender.
Avoid overcooking to maintain a slight crunch in the vegetables.
Season the cooked vegetables with salt and black pepper to taste.
Taste and adjust the seasoning as needed.
Spread a generous amount of guacamole over each tortilla.
Warm the tortillas slightly for easier wrapping.
Add the sautéed vegetables, fresh spinach, and sliced cherry tomatoes onto the tortillas.
Layer the ingredients evenly for a balanced bite.
Wrap the tortillas tightly and serve immediately.
Secure the wraps with toothpicks if needed to keep them intact.
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