A delightful twist on the classic pizza casserole, featuring a flavorful blend of ingredients and a crispy biscuit topping.
Preheat your oven to 375°F and lightly grease a baking dish.
Preheating the oven ensures even cooking and a golden topping.
In a large skillet over medium heat, cook the ground turkey with the chopped onion and minced garlic until the turkey is browned and cooked through.
Stir frequently to prevent sticking and ensure even cooking.
Add the sliced mushrooms, black olives, pepperoni, and tomato sauce to the skillet. Stir well and let it simmer for a few minutes.
Simmering helps the flavors meld together beautifully.
Transfer the mixture into the prepared baking dish and spread it out evenly.
Use a spoon to smooth the surface for even topping distribution.
Sprinkle the shredded mozzarella cheese evenly over the top of the mixture.
Ensure the cheese covers the filling completely for a gooey topping.
Randomly place pieces of biscuit dough on top of the cheese layer.
Leave small gaps between the biscuit pieces to allow them to expand while baking.
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.
Check the casserole halfway through to ensure even baking.
Let the casserole cool for a few minutes before serving. Enjoy your delicious Pepperoni Pizza Bake with a Twist!
Cooling slightly helps the casserole set and makes serving easier.
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