A delightful twist on the classic chocolate peanut butter squares, with a creamy texture and a rich chocolate topping.
Combine the peanut butter, butter, confectioners' sugar, brown sugar, and vanilla extract in a mixing bowl until smooth.
Ensure the butter is softened for easier mixing.
Spread the peanut butter mixture evenly into a 13x9 inch pan.
Use a spatula to press the mixture firmly into the pan for an even layer.
Melt the chocolate chips in a stovetop pot over low heat, stirring constantly.
Stir continuously to prevent the chocolate from burning.
Pour the melted chocolate over the peanut butter layer and spread evenly.
Work quickly to spread the chocolate before it starts to set.
Chill the pan in the refrigerator for at least 1 hour.
Cover the pan with plastic wrap to prevent odors from the fridge affecting the dessert.
Cut into squares and serve.
For a clean cut, warm the knife slightly before slicing.
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