A delightful and flavorful pork dish perfect for any occasion.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated to maintain consistent cooking temperature.
Line a roasting pan with aluminum foil, ensuring it covers all sides.
Use heavy-duty foil to prevent any leaks or tears.
Place the pork shoulder in the prepared pan.
Position the pork with the fat side up for optimal flavor.
In a mixing bowl, combine the soy sauce, minced garlic, fresh ginger, and liquid smoke.
Mix thoroughly to ensure the flavors are well blended.
Pour the marinade over the pork, ensuring it is evenly coated.
Use a basting brush to spread the marinade evenly.
Cover the pan tightly with foil and place it in the oven.
Check the pork occasionally to ensure it remains moist.
Remove the pork from the oven and let it rest for 10 minutes.
Resting allows the juices to redistribute, making the pork tender.
Shred the pork using two forks and serve with the roasting juices.
Serve immediately for the best flavor and texture.
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