This Spicy Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer perfect for any gathering.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
In a mixing bowl, combine the softened cream cheese and buffalo sauce until smooth.
Use a hand mixer for a smoother consistency.
Stir in the blue cheese, cheddar cheese, and shredded chicken until well combined.
Reserve some cheddar cheese for topping.
Transfer the mixture to a baking dish and spread it evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
Place the dish on a baking sheet to catch any drips.
Serve hot with your choice of veggies, crackers, or chips.
Garnish with chopped green onions for added flavor and color.
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