A delightful twist on a classic mushroom toast, featuring a savory garlic soy glaze and fresh herbs.
Heat the butter in a frying pan over medium heat.
Ensure the butter doesn't brown for a clean flavor.
Add the minced garlic and sauté until fragrant.
Stir constantly to avoid burning the garlic.
Add the mushrooms and cook until they release their moisture and start to brown.
Cook over high heat for a nice caramelization.
Stir in the soy sauce and cook for another minute.
Let the soy sauce coat the mushrooms evenly.
Toast the bread slices until golden brown.
Use a toaster or grill for even toasting.
Place the toasted bread on plates, top with the mushroom mixture, and garnish with chives.
Serve immediately for the best texture and flavor.
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