A delightful twist on a classic South African-inspired chicken dish, combining sweet and savory flavors for a comforting meal.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
In a mixing bowl, combine the apricot preserves, soy sauce, garlic powder, onion powder, black pepper, and salt. Mix until smooth.
For a smoother glaze, slightly warm the preserves before mixing.
Place the chicken thighs in a baking dish, skin-side up.
Arrange the chicken in a single layer for even cooking.
Pour the glaze over the chicken, ensuring each piece is well coated.
Use a spoon to spread the glaze evenly over the chicken.
Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the glaze is caramelized.
Check the chicken's internal temperature; it should reach 165°F (74°C).
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with your favorite sides for a complete meal.
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