A delightful twist on classic cornbread, featuring a touch of honey for added sweetness and a moist texture.
Preheat your oven to 350°F (175°C).
Always preheat the oven to ensure even baking.
In a mixing bowl, combine the cornbread mix, melted butter, eggs, sour cream, and honey.
Mix until just combined to avoid overmixing, which can make the bread dense.
Pour the batter into a greased 9x13 baking dish.
Use a spatula to spread the batter evenly for uniform baking.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Check the cornbread at 40 minutes to avoid overbaking.
Let the cornbread cool slightly before slicing and serving.
Cooling allows the cornbread to set, making it easier to slice.
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