A delightful twist on the classic coleslaw, offering a creamy and tangy flavor profile.
Thinly slice the green cabbage and grate the carrots.
Using a sharp knife or a mandoline slicer ensures even slices for better texture.
Combine the sliced cabbage and grated carrots in a large mixing bowl.
Toss the vegetables gently to avoid bruising them.
In a separate bowl, whisk together the mayonnaise, vinegar, sugar, white pepper, and salt until smooth.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the vegetables and mix until evenly coated.
Ensure all the vegetables are well coated for maximum flavor.
Cover the bowl and refrigerate for at least 2 hours before serving.
Chilling the slaw allows the flavors to meld and the vegetables to absorb the dressing.
Serve the slaw chilled as a side dish or topping.
Garnish with a sprinkle of fresh herbs like parsley for added color and flavor.
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